On Sunday, John and the kids cooked crepes stuffed with cheese and topped with blueberry sauce for breakfast. He got the recipe from Tyler Florence on Food Network.
Blueberry Blintzes- Crepes stuffed with cheese filling with homemade blueberry sauce.
After breakfast we went to church together and enjoyed a great day there. John's morning meetings were cancelled, Huzzah!
For dinner, my little chefs prepared ribs and scallops with orange cream sauce. This recipe, also by Tyler Florence, is prepared for me every year because is my favorite!
These ribs fell right off of the bone and were delicious.
They are served along side of these scallops. Together, they make a nice surf and terf meal.
Lemon Meringue Soup
Desert was lemon meringue pie. This was John'r first attempt at this desert. It tasted good anyway. The filling did not solidify and so we wound up eating a nice lemony pie soup.
John and the kids bought me clothes also, which I needed. It was a nice mother's day.